Served with french fries & cole slaw. Add mushrooms or applewood-smoked bacon to any burger $2 each
With your Dinner
choose one of these sides to accompany your dinner
Option 1
Red Skin Mashed Potatoes
Roasted Market Vegetables
Option 2
Filet Mignon
Center cut by Master Butchers from the finest midwestern beef tenderloin. Oscar Style - lump crab, asparagus, béarnaise sauce add $15
Horseradish Crusted Filet
Steaks & Chops
Our steaks and chops are hand-cut by Stock Yards® Packing of Chicago and aged 28 - 35 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature. Add Béarnaise Sauce - $3, Shrimp Skewer - $11, Crab Cake $20
Wildfire Signature Crusts
enjoy your steak even more with one of our crusts - $3 each
Wildfire Signature Crustshorseradish, blue cheese, parmesan, mushroom
Prime Rib of Beef au Jus
Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The king of roasts - served with horseradish cream sauce
Fresh Fish & Seafood
flown in fresh daily from both coasts
Chicken & Barbecue
Side Dishes
Information - As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
EAT. PLAY. WIN.
Earn up to 5x points
through September 30 with
End of Summer Scratch off
